Cheesecake tropicale con cavolfiore
Desserts from Italy
Muffin chocolaty water
Muffin chocolaty water
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A small delectable little sweet, but at the same time light because gluten free and lactose
preparation
step 1
Melt in microwave or double boiler dark chocolate.
step 2
Sift in the flour and the two with the baking powder and cocoa.
step 3
Add to dry ingredients brown sugar and mix everything.
step 4
Combine flour to the melted chocolate and the oil and a pinch of salt.
step 5
Just to finally add the water little by little and stir the mixture.
step 6
Pour into molds to the edge.
step 7
Bake in oven at 180 ° for 25 minutes.
step 8
Cooled, sprinkle with melted chocolate and colored tails.