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Naan or Indian bread




Type 00 wheat flour

250 grams

Fullfat milk yogurt

125 grams

Dry brewer's yeast

3 and 1/2 grams


to taste

White sugar

1 pinch


60 grams

Extra virgin olive oil

1 spoon

Bakery products from Italy

Naan or Indian bread

Naan or Indian bread

vegetarian with gluten with lactose

ready in

2 hours 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Naan or Indian bread

Naan or Indian bread is a type of leavened bread that is widespread in the Middle East and precisely we speak of a bread of Pakistani origin. What characterizes it is cooking in special ovens made of clay and is particular for the dough made simply of flour, yogurt and water.

Naan or Indian bread step 1

step 1

Making Naan or Indian bread is very simple and does not need a particular attitude to bread making. Sift the flour into a large bowl, then add the yeast, sugar, salt, spoon of oil and yogurt.

Naan or Indian bread step 2

step 2

We begin to knead and gradually add the hot water. We work the dough until you get a nice homogeneous ball that we will rest for a couple of hours covered by a sheet of film.

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Naan or Indian bread step 3

step 3

Once doubled in volume, we resume the dough and divide it into four. We spread each piece in a round pizza with a diameter of about 15 cm

Naan or Indian bread step 4

step 4

We heat a non-stick pan and bake the Naan bread on a low heat for about 5 minutes on each side to allow cooking inside.

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