Sweet cocoa and almond rolls
136 recipes
Very soft pangoccioli without butter
ingredients
servings
10
Water
50 mL
Lactosefree milk
75 grams
Barley malt
1 teaspoon
Honey
1 teaspoon
Fresh brewer's yeast
7 grams
Type 00 wheat flour
150 grams
Manitoba flour
175 grams
Chocolate chips
40 grams
White sugar
65 grams
Sunflower oil
33 grams
Eggs
1 unit
Vanilla extract
1 teaspoon
Desserts from Italy
Very soft pangoccioli without butter
Very soft pangoccioli without butter
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft as clouds, gluttonous and without butter! Perfect for breakfasts and snacks!
preparation
step 1
Prepare the yeast: dissolve the yeast in the warm water with malt and honey, add 50g of 00 flour and amalgam. Cover and let rest 30 minutes.
step 2
Add oil, warm milk, egg, vanilla and sugar and amalgam. Add the flours a few at a time by incorporating well. Also add the chocolate chips and knead.
step 3
Cover and let rise 2 hours in the oven turned off with the light on.
step 4
Take back the dough, knead it briefly and remove the balls. Crush them with your fingers and roll them on themselves 2 times. Place them on a plate lined with parchment paper and leave to rest for 30 minutes covered.
step 5
Brush with oil and milk and cook in a static oven at 180 ° c for about 20 minutes.
