Multicereal pens with salmon and zucchini
first courses from Italy - Sicilia
Penne with swordfish ragout
Penne with swordfish ragout
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good and fast dish ...
preparation
step 1
In a pan fry the onion with a little water, as soon as it is dry add the swordfish cut into cubes and sauté until all the water evaporates. At this point, blend with the wine and after the latter evaporates, add the pulp.
step 2
Spice the sauce with the herbs you prefer and let it cook over a low heat until it has coagulated. (you can add capers and olives if you like)
step 3
Meanwhile, cook the padta in boiling salted water.
step 4
As soon as the pasta is cooked, pour it into the sauce and place on plates. Enjoy your meal.