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Pesto of yellow tomatoes and cashews

ingredients

servings

4

Datterino tomatoes

15 unit

Cashew nuts

2 spoons

Food yeast flakes

2 spoons

Turmeric

1 teaspoon

Extra virgin olive oil

1 coffee cup

Iodized salt

to taste

Pepper

to taste

Sauces from Italy - Piemonte

Pesto of yellow tomatoes and cashews

Pesto of yellow tomatoes and cashews

vegan with nuts with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto of yellow tomatoes and cashews

pesto yellow cherry tomatoes, perfect sauce to flavor a paste for sandwiches or to accompany meat, fish or grilled vegetables.

Pesto of yellow tomatoes and cashews step 1

step 1

Place all ingredients in the blender and control everything for 3 minutes until all ingredients are reduced cream.

Pesto of yellow tomatoes and cashews step 2

step 2

Transfer to a jar possibly not plastic and let stand in refrigerator at least 30 minutes before serving.

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