
Pesto of yellow tomatoes and cashews
first courses from Italy
Finta carbonara without egg
Finta carbonara without egg
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An easy recipe to replace the eggs in a large traditional classic.
First we boil salted water for the pasta.
Meanwhile we put in a pan to fry with a little extra virgin olive oil a mix of our choice vegetables. I in this case I used onion and asparagus.
We throw so the spaghetti and cook while preparing the sauce that will tie everything, just like in the traditional carbonara.
In the mixer we put the tofu cut into large pieces, cashew nuts, nutritional yeast flakes, turmeric, salt and pepper add a ladle of cooking water of the pasta and frulliamo to obtain a cream.
When the pasta is cooked, and scoliamola versiamola in a bowl pour the sauteed vegetables, stir briefly, and amalgamiamo with the sauce.