Roman bacon speck gorgonzola and cherry tomatoes
78 recipes
Pizza with yellow and red tomatoes
ingredients
servings
8
Type 1 wheat flour
500 grams
Liquid sourdough starter
70 grams
Water
320 grams
Olive oil
15 grams
Iodized salt
15 grams
Cherry tomatoes
200 grams
Bakery products from Italy - Calabria
Pizza with yellow and red tomatoes
Pizza with yellow and red tomatoes
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Long ripening pizza with mother yeast
preparation
step 1
Dissolve the lychee in water and 2 teaspoons of sugar
step 2
Add the flour at a time
step 3
Almost wrapped add oil and salt
step 4
Transfer to the stairway and roll around. Let it rest for half an hour under the bowl and repeat the folds. Repeat the operation two more times
step 5
Put in oiled bowl covered with 24h fridge bar
step 6
Remove from the fridge and form balls (about 200gr). Pour into a covered container to rise for a couple of hours
step 7
Spread the bacon with the fingers starting from the center outwards and garnish with the cherry tomatoes and fernilatte
step 8
Bake at the maximum temperature directly the oven base with oven paper for 6-7 minutes and finish under the grill for 1 minute
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