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Calabrese Aubergine Meatballs

ingredients

servings

6

Aubergine

1 and 1/2 kilos

Stale bread

2 slices

Parsley

2 handfuls

Pecorino cheese

1 handful

Parmigiano cheese

1 handful

Eggs

2 unit

Garlic

1 and 1/2 wedges

Salt

3 teaspoons

Pepper

3 teaspoons

Breadcrumbs

2 spoons

single courses from Italy - Calabria

Calabrese Aubergine Meatballs

Calabrese Aubergine Meatballs

vegetarian with gluten with eggs with lactose high in fiber high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calabrese Aubergine Meatballs

Eggplant balls as you eat in Calabria are not eaten anywhere !!!

Calabrese Aubergine Meatballs step 1

step 1

Wash and cut the aubergines into slices and boil them for 10 minutes. Drain and let cool.

Calabrese Aubergine Meatballs step 2

step 2

Soak the stale bread. Crumble the bread and add an egg, parsley, pecorino cheese, parmesan, garlic, salt and pepper.

Calabrese Aubergine Meatballs step 3

step 3

Add the chilled aubergines to the mixture and mix everything together.

Calabrese Aubergine Meatballs step 4

step 4

Add the second egg and some breadcrumbs.

Calabrese Aubergine Meatballs step 5

step 5

Put a non-stick pan on the heat and heat the seed oil.

Calabrese Aubergine Meatballs step 6

step 6

The meatball must have an elongated shape !!! Fry the meatballs and leave to cool.

Calabrese Aubergine Meatballs step 7

step 7

Now all that remains is to taste them !!! For a typical Calabrian dish they can be accompanied by a tomato salad with red Tropea onion

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