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Potatoes baked cherry tomatoes and olives

ingredients

servings

2

Dry rosemary

to taste

Extra virgin olive oil

to taste

Iodized salt

to taste

Black olives

50 grams

Cherry tomatoes

100 grams

Potatoes

4 unit

Side Dishes from Italy

Potatoes baked cherry tomatoes and olives

Potatoes baked cherry tomatoes and olives

vegan source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes baked cherry tomatoes and olives

The potatoes to tomatoes and olives oven is a way to make it even tastier an outline already perceived as excellent.

Potatoes baked cherry tomatoes and olives step 1

step 1

Take potatoes and late after having peeled and cut them into slices of medium size hand like putting in a container with cold water supply.

Potatoes baked cherry tomatoes and olives step 2

step 2

At this point all scoliamole and adagiamole in a pan suitable in size covered with baking paper.

Potatoes baked cherry tomatoes and olives step 3

step 3

Irroriamole dellolio with oil (I'm always very frugal with what I put condimentine bastail minimogioco more with water)

Potatoes baked cherry tomatoes and olives step 4

step 4

We climb, pepiamo and aromatizziamo with plenty of chopped rosemary.

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Potatoes baked cherry tomatoes and olives step 5

step 5

We put in the oven at 180 degrees and cook in static or ventilated mode until they are cooked and browned.

Potatoes baked cherry tomatoes and olives step 6

step 6

At this point tiriamole out and distribute over the previously washed tomatoes and facts in four and whole black olives and pitted.

Potatoes baked cherry tomatoes and olives step 7

step 7

Let's put in the oven for a few minutes until slightly wilted new ingredients.

Potatoes baked cherry tomatoes and olives step 8

step 8

At this point you just have sfornarle and serve.

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