Baked potatoes with cherry tomatoes and olives
71 recipes
Potatoes baked cherry tomatoes and olives
ingredients
servings
2
Dry rosemary
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Black olives
50 grams
Cherry tomatoes
100 grams
Potatoes
4 unit
Side Dishes from Italy
Potatoes baked cherry tomatoes and olives
Potatoes baked cherry tomatoes and olives
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The potatoes to tomatoes and olives oven is a way to make it even tastier an outline already perceived as excellent.
preparation
step 1
Take potatoes and late after having peeled and cut them into slices of medium size hand like putting in a container with cold water supply.
step 2
At this point all scoliamole and adagiamole in a pan suitable in size covered with baking paper.
step 3
Irroriamole dellolio with oil (I'm always very frugal with what I put condimentine bastail minimogioco more with water)
step 4
We climb, pepiamo and aromatizziamo with plenty of chopped rosemary.
sponsor of the author
step 5
We put in the oven at 180 degrees and cook in static or ventilated mode until they are cooked and browned.
step 6
At this point tiriamole out and distribute over the previously washed tomatoes and facts in four and whole black olives and pitted.
step 7
Let's put in the oven for a few minutes until slightly wilted new ingredients.
step 8
At this point you just have sfornarle and serve.
