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Pumpkin bread





240 grams

Manitoba flour

150 grams

Wholewheat flour

120 grams

Type 00 wheat flour

100 grams

Fresh brewer's yeast

1/2 unit

Semiskimmed milk

50 grams

Barley malt

1/2 teaspoon

Extra virgin olive oil

1 spoon


to taste

Bakery products from Italy

Pumpkin bread

Pumpkin bread

vegetarian with gluten with lactose

ready in

5 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin bread

Fragrant loaves made with raw pumpkin blended with an intense aroma and delicate flavor. With this dose I make two medium-sized loaves (about 350 g each), but you can also choose to prepare a single larger loaf

Pumpkin bread step 1

step 1

Cut into cubes the pumpkin already washed and removed from the skin. Blend it finely with the oil until a smooth and creamy mixture is obtained.

Pumpkin bread step 2

step 2

Put the flours in the planetary (or on a pastry board), add the pumpkin, the yeast dissolved in warm milk, the barley malt. Operate the planetary, add the salt. Form two cakes that you must cover and leave to rise in the oven for at least an hour and a half / two.

Pumpkin bread step 3

step 3

Take back your dough, put the dough on the work surface and give it the shape of a square. Pull the corners first towards the outside and then towards the center overlapping them. Turn 30 ° and repeat the same operation.

Pumpkin bread step 4

step 4

Return the dough to rise for 40 minutes. Repeat the same operation twice more.

Pumpkin bread step 5

step 5

Cut the surface of the loaves with a sharp knife, bake in a hot oven at 220 ° for 30 minutes with a basin of water so as to keep the bread moist and soft. If you have used a refractory stone.

Pumpkin bread step 6

step 6

After the time has elapsed, remove the baking dish from the oven and continue cooking for another 15 minutes.

Pumpkin bread step 7

step 7

You will understand that your pumpkin bread is ready when, beating with the knuckles on the crust, you will hear a dull sound. Let cool on a wire rack and taste.

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