share on

Potato ravioli




Type 1 wheat flour

200 grams


120 mL


1 pinch


3 unit


2 wedges

Fresh rosemary

1 sprig

Fresh sage

1 pinch

Tomato paste

1 spoon

Extra virgin olive oil

1 spoon


1 pinch


1 pinch

first courses from world

Potato ravioli

Potato ravioli

vegan with gluten high in potassium

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato ravioli

Potato ravioli are a poor recipe, typical of the rural tradition, here revisited in a 100% vegetable key. With a rustic flavor, they are as delicious as all simple things.

Potato ravioli step 1

step 1

First, peel the potatoes and cut them into small cubes. Put them in a pan and season them with finely chopped aromatic herbs, garlic clove and oil.

Potato ravioli step 2

step 2

Season for a few moments, then add the tomato paste and half a glass of water. Boil the potatoes over a low flame until they are soft and the liquid is completely reabsorbed.

Potato ravioli step 3

step 3

Meanwhile prepare the pasta. Pour the flour in the center of the pastry board forming the classic fountain. Practice a groove in the middle and add turmeric and water. With the fork, little by little it incorporates the flour in the center until an increasingly thick mixture is obtained.

Potato ravioli step 4

step 4

Then start kneading, collecting all the flour and forming a homogeneous loaf. Once ready, cover the dough with a bowl and let it rest.

Potato ravioli step 5

step 5

Once ready, transfer the potatoes in a bowl, season with salt and pepper, then crush them with a fork so as to obtain a malleable mixture. Then let it cool.

Potato ravioli step 6

step 6

Roll out the dough with a rolling pin or with the machine so as to form a sheet that is not too thin (I usually set the machine on the penultimate level). Distribute the filling on part of the pastry with a teaspoon or with the pastry bag.

Potato ravioli step 7

step 7

Lay it on a second layer of puff pastry and press it gently around the filling, then cut the ravioli with the help of the pasta cutter wheel or with a coppapasta or a mold of your liking.

Potato ravioli step 8

step 8

Cook the ravioli in boiling water for 5 minutes and season them as you wish. I find them excellent with a good vegetable sauce, with a mushroom sauce or with simple oil and sage.

Loading pic