Veal liver with spicy onions and pumpkin
50 recipes
Risotto with curry beans
ingredients
servings
2
Roma rice
200 grams
Precooked cannellini beans
1 can
Tropea onion
60 grams
Extra virgin olive oil
4 spoons
White table wine
1 coffee cup
Bouillon cube, classic flavour
a bit
White pepper
1 pinch
Curry powder
2 teaspoons
Ginger powder
1 pinch
Margarine
2 teaspoons
first courses from Italy - Sicilia
Risotto with curry beans
Risotto with curry beans
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, simple and delicious.
preparation
step 1
Slice an onion and sauté in a pan with oil.
step 2
As soon as the onion wilts, add the beans and to make it creamy, you can crush them.
step 3
As soon as the broth is dry, add the rice and then add the wine.
step 4
As soon as the wine evaporates, add 3 cups of water and a little granular nut or alternatively 3 cups of broth. When almost cooked spice to taste.
step 5
As soon as the water has evaporated, but Tecate with the butter. Serve and enjoy your meal.
