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Risotto with strawberries, goat and thyme

ingredients

servings

4

Carnaroli rice

300 grams

Strawberries

300 grams

Caprino cheese

100 grams

Butter

40 grams

Vegetable broth

500 mL

White wine

200 mL

Onions

1 unit

Fresh thyme

5 sprigs

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Risotto with strawberries, goat and thyme

Risotto with strawberries, goat and thyme

vegetarian with lactose high in iron source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with strawberries, goat and thyme

Risotto with strawberries, goat and thyme

Risotto with strawberries, goat and thyme step 1

step 1

In a pan, melt 20 grams of butter with 2 tablespoons of olive oil. Add finely chopped onion and let bake. Combine the rice and let it toast for about 2 minutes. Wet the rice with white wine.

Risotto with strawberries, goat and thyme step 2

step 2

Then add the hot broth progressively. Cook the risotto for about 18-20 minutes, stirring often and adding a staple of broth at a time.

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Risotto with strawberries, goat and thyme step 3

step 3

Once the risotto is ready, turn off the fire. Apply salt and pepper. Add the strawberries cut into dadini, goat and butter remaining. Mix everything well. Cover the risotto and leave for about 2 minutes.

Risotto with strawberries, goat and thyme step 4

step 4

Serve the risotto with a sprinkle of black pepper and fresh thyme.

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