Saltimbocca alla romana
second courses from Italy - Lazio
Saltimbocca alla Romana
Saltimbocca alla Romana
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a very simple dish to prepare, of Roman cuisine.
preparation
step 1
Cut the large slices of veal into four, to obtain small slices. Cut the ham in the same way and arrange it on top of the slice of meat, on top of which also arrange the sage.
step 2
Pinch the slice with a toothpick to stop the three ingredients together.
step 3
Flour the slices obtained on both sides and in the meantime roll the butter and a little oil in a pan, adding the chopped onion.
step 4
Arrange the floured slices in the hot pan and brown them on one side, turn them and then blend with the wine. Turn them a second time and, in a bowl, dissolve a little flour with water and then pour it into a pan making a creamy sauce.
step 5
Season with salt and cook for a few more minutes. Once ready, place them on a serving plate and pour the remaining sauce into the pan