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Shortcrust pastry




Farina Farina Intera

90 grams

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Farina Farina Intera

270 grams

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Almond flour

45 grams

Icing sugar

135 grams


150 grams


1 unit

Desserts from Italy

Shortcrust pastry

Shortcrust pastry

vegetarian with gluten with eggs with lactose with nuts

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shortcrust pastry

Shortcrust pastry for shells, tarts, biscuits etc.

Shortcrust pastry step 1

step 1

Whip the sugar with the ointment butter using the leaf of a planetary mixer (or an electric mixer). Then add the egg, the almond flour and 90g of white flour

Shortcrust pastry step 2

step 2

Then add the rest of the flour and leave to rest in the fridge for at least 4 hours before rolling it out. Bake in a preheated fan oven at 165 degrees until golden brown

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