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Spaghetti with scampi




Norway lobster

12 unit

Cherry tomatoes

250 grams

Extra virgin olive oil

to taste


350 grams


1 wedge

Chili pepper

to taste

White table wine

1 glass


1 sprig


to taste

first courses from Italy - Puglia

Spaghetti with scampi

Spaghetti with scampi

with gluten with fish

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with scampi

A classic dish of seafood cuisine, easy to make and suitable for the festive table

Spaghetti with scampi step 1

step 1

Clean the Scampi by cutting at the bottom of the tails and pulling with the help of a toothpick the possible black thread, or the intestine of the crustacean. In a large pan heat a drizzle of abundant oil with the cloves of Garlic and the Chili Pepper

Spaghetti with scampi step 2

step 2

and you don't want to feel too spicy, after you take it off. Add the Scampi and fry. Add the wine and let it evaporate. Cook for about 5 minutes. In the meantime bring the water to the boil for the pasta and start cooking the spaghetti.

Spaghetti with scampi step 3

step 3

Remove the scampi from the pan and strain the sauce to remove impurities. Pour the same sauce into the pan, turn the heat back on. Add the tomatoes, cut in half, add salt and cook for about 5 minutes. Finally add the whole scampi

Spaghetti with scampi step 4

step 4

completing cooking for a few minutes. Drain the pasta once it is cooked and pour it into the pan. Sauté for a few minutes and serve sprinkled with fresh parsley and garnish the dishes with Scampi on the surface. Good Appetite.

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