Cake with orange cream bimby method
Desserts from Europe
Tart with soft ricotta and strawberries
Tart with soft ricotta and strawberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh and light dessert
preparation
step 1
For the pastry: 300g flour 150g sugar 100ml olive oil 1 egg yeast
step 2
For the filling: 250g cottage cheese 100g mascarpone 1 egg 70g sugar 250g chopped fragle
step 3
Grease a baking pan diameter 23. Spread the pastry with high edges. Pour in the filling.
step 4
Bake in oven for 50 minutes.