Vegan brownie with chocolate ganache
Desserts from Italy
Vegamisu 'Fast Gluten-free
Vegamisu 'Fast Gluten-free
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A spoon-flavored dolcetto for those who do not take gluten. It is not really a tiramisu, but the mixture of flavors reminds him.
preparation
step 1
Here are the ingredients to prepare this dessert with a spoon. Prepare coffee. If you do not drink it like me, prepare some toasted chicory, or a barley, or a cereal drink of your choice: pay attention, depending on the drink the cake may no longer be gluten free.
step 2
For this trick I put sugar in coffee. The reason is simple: usually cookies are used as a basis for tiramisu, which are sweetened. The corn cakes are not, so balance the taste by sweetening the coffee / drink with cereals.
step 3
When the coffee is lukewarm, soak a biscuit and make the first layer in the cup
step 4
Cover with vanilla soy pudding. Then spread some tufts of chocolate cream. If you do not have it you can make a layer of sifted cocoa.
step 5
Repeat the whole operation again and once you have put the third soggy biscuit over, finish with a layer of pudding. Cover the surface with a generous sprinkling of cocoa.
step 6
Now, if you are particularly greedy, add this fantastic decoration: cut a walnut knife, add a quarter teaspoon of agave (just to make it sticky) and roll the walnut in half a teaspoon of powdered sugar
step 7
Like all desserts of this type, with a soaked base, it is best enjoyed after a few hours of rest and of a refrigerator. Your gluten-free simil-tiramisu cup is ready!
step 8
This dose is for a cup. You can multiply the doses and, if you wish, make a single bigger cake.