Cake sbrisolona veg
Desserts from Italy
vegan chocolate mousse flavored coffee
vegan chocolate mousse flavored coffee
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The #mousse chocolate is a typical sweet unhealthy with cream and lots of sugar, so I accepted the challenge to make it healthy, completely free of guilt and also quite nutritious.
preparation
step 1
In a small bowl, mix the water with the ground coffee.
step 2
Cut the tofu coarsely and place in a blender you can also use an immersion blender puree with coconut and coffee. Blend until the mixture is smooth.
step 3
Melt the chocolate in a double boiler. Mix well until the chocolate is completely melted. Pour in the mixture of tofu and mix well.
step 4
Pour the mixture into a glass and refrigerate for 4-6 hours or overnight to make firm the mousse.
step 5
Garnish with raspberries and enjoy this delight.
step 6
I used dark chocolate 85%. If you use a lower rate, you may have to add more chocolate when they are healthy fats that make chocolate mousse firm.