Drive away with green broad beans and ricotta
76 recipes
Cream of spinach, peas and chickpeas
ingredients
servings
1
Frozen spinach
120 grams
Peas, frozen
100 grams
Precooked chickpeas
100 grams
Garlic powder
1 pinch
Pepper
1 pinch
Salt
1 pinch
Extra virgin olive oil
1 teaspoon
Water
1 glass
soups from Italy
Cream of spinach, peas and chickpeas
Cream of spinach, peas and chickpeas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Without salt and with a little more oil, it is also good for weaning. My almost 7 month old baby loved it.
preparation
step 1
In a saucepan, cook peas, spinach and chickpeas with the spices, garlic and water.
step 2
Put everything in the blender and blend. Add a little water if necessary.
step 3
Serve with a teaspoon of oil and croutons or whatever you want and taste!
