CREAM AND CREAM CREAMS
Desserts from Italy
Whole Plumcake
Whole Plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you want a rich and sweet breakfast, this is what it takes for you. An excellent homemade flour plumcake of wholemeal flour. Great to soak in hot milk before starting a tiring day!
preparation
step 1
Put a lemon or orange slice (sugar and vanilla) inside a blender, and blend until the mixture becomes very fine.
step 2
In a bowl pour the blendy mixture and add the seed oil, yogurt, milk and lemon juice with a pinch of salt.
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step 3
Mix everything until homogeneous and finally pour the flour and yeast.
step 4
Mix the compound until the latter becomes homogeneous and not too liquid.
step 5
Cook in preheated oven at 180 ° C for 30/35 minutes.