103

share on

Zuccotto yoghurt with mozzarella and cooked ham

ingredients

servings

6

Eggs

3 unit

Grated Parmesan cheese

3 spoons

Fullfat milk yogurt

100 grams

Iodized salt

1 pinch

Type 00 wheat flour

200 grams

Yeast for bakery products

8 grams

Mozzarella cheese

80 grams

Ham

80 grams

second courses from Italy

Zuccotto yoghurt with mozzarella and cooked ham

Zuccotto yoghurt with mozzarella and cooked ham

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zuccotto yoghurt with mozzarella and cooked ham

Put a night that you do not feel like cooking. Open the fridge and you are yogurt, some salami and cheese. Well, what better way to achieve a skullcap? A single dish or a second greedy, fast and why not, even lighter! Here is my version!

Zuccotto yoghurt with mozzarella and cooked ham step 1

step 1

Whisk the eggs with a pinch of salt for 10 minutes abundant until they are soft and clear.

Zuccotto yoghurt with mozzarella and cooked ham step 2

step 2

Successive together the yogurt and the cheese and continue stirring with the whisk, lowering the speed.

Zuccotto yoghurt with mozzarella and cooked ham step 3

step 3

Stir in a little at a time the flour and finally the yeast. Grease and flour a baking pan of 20 cm diameter, pour a little over half of the compound, leveling good,

Zuccotto yoghurt with mozzarella and cooked ham step 4

step 4

add the mozzarella and the ham and cover with the remaining compound.

Zuccotto yoghurt with mozzarella and cooked ham step 5

step 5

Cook your skullcap in oven, preheated to 170 degrees for about 20-25 minutes,

Zuccotto yoghurt with mozzarella and cooked ham step 6

step 6

always regulator with your oven for the times and temperatures.

Zuccotto yoghurt with mozzarella and cooked ham step 7

step 7

Obviously, you can use any cheese you want and to make it even tastier replace the ham with raw and speck!

Loading pic