Le Ricette di Stefania Bertolini - all

Raw and cooked broccoli salad

Lemon aubergine cream

Vegetable tile of lupines

Potato donuts baked in the oven and without yeast

Brown rice balls with sunflower seeds and curry

Spreadable with lupins and olives

Swivels with chickpea and hazelnut cream

Tartlets with caramelized onion and lavender