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Baguette without yeast with three flours
ingredients
servings
17
Semola di grano duro Bio Altromercato
100 oz
Dark rye flour
100 oz
Type 2 wheat flour
100 oz
Water
220 fl oz
Natural sea salt
1 teaspoon
Sodium bicarbonate
1 teaspoon
Sesame
1 spoon
Bakery products from Italy - Piemonte
Baguette without yeast with three flours
Baguette without yeast with three flours
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you miss yeast at home ?? !! No problem, bicarbonate is taken care of ..
preparation
step 1
In a bowl put all the ingredients except the sesame .. knead until you get a smooth and homogeneous dough. let it rest for half an hour.
step 2
Preheat the oven to 200 °. Take the dough and give it the shape of the baguette. Make small cuts on the surface, moisten and sprinkle with sesame.
step 3
Bake at 200 ° x20 minutes.
step 4
17 slices will come out. For that in the portions I entered that number.
