soft coconut and strawberry cake
single courses from Italy - Piemonte
translated by Italian with
Because only kinderpaneciok is like kinderpaneciok now if you see them in abundance in the web that I wanted to try to make my version more protein.
Preheat the oven to 170 °. In a bowl start working the egg with the sugar until it reaches a frothy consistency. Add the rest of the ingredinti. Line a rectangular pan with parchment paper and bake for 15 minutes.
Once cooked, leave to cool. In the meantime prepare Fit creamy sauce and in a small bowl weigh 15 grams of drops ... Once the base has cooled, cut eight rectangles, each of which must be cut in half.
Each Kinder paneciok will have three layers, then rectangle cremina and chocolate drops, rectangle cremina and chocolate drops, finally in the last one create the checkered pattern always using the cocoa Fit creamy cream ...
I created them using the principle of a teaspoon, I squared them so I had no difficulty.