Amuse bouche 17 ingredients
second courses from Italy
Baked shrimp and zucchini
Baked shrimp and zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A mouth-watering dish
preparation
step 1
Shell and clean the shrimp and arrange them in a row on a baking sheet covered with parchment paper.
step 2
Pull parsley and garlic and place them in a small bowl together with the wine and a tablespoon of olive oil. Mix everything and brush the prawns with a kitchen brush.
step 3
Put in pre-heated oven at 180 ° for 20 minutes, once finished impact.
step 4
For zucchini. Fry the garlic with a tablespoon of oil. Wash and cut the courgettes into slices and put them in the pan and add salt. Cook over low heat for 25 minutes. Once cooked impacted with the shrimp.