Drive away with green broad beans and ricotta
starters from Italy
Barchette with beetroot hummus and pine nuts
Barchette with beetroot hummus and pine nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The barchette with beetroot hummus is a delicious but light appetizer, with attention to every detail.
preparation
prepare first
Red beet hummus
step 1
Mix the flour with a pinch of salt and a bit of paprika, add the oil and knead together the water a little at a time until you get a smooth and elastic dough. Let rest and in the meantime prepare the beet hummus.
step 2
Toast the pine nuts and chop them coarsely. Light the oven at 180 ° C and roll out the dough thinly, make rectangles and wrap them on the cylinders from the cannoli, leaving a small opening without overlapping the sides.
step 3
Bake until the boats are golden and crunchy for about twenty minutes. Remove the small boats and remove them from the cylinders, let them cool and stuff them with the hummus. Complete with toasted pine nuts.