Drive away potatoes and onions
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9 recipes
Butter and bacon shells
ingredients
servings
1
Conchiglie rigate, pasta
80 oz
Pancetta
30 oz
Extra virgin olive oil
to taste
Vegetal butter
10 oz
first courses from Italy
Butter and bacon shells
Butter and bacon shells
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple but tasty!
preparation
step 1
Bring the water to a boil and then add the salt and the pasta.
step 2
Meanwhile, brown the pancetta on a hot pan. The fat will melt.
step 3
When the pasta is cooked, drain it and add it to the pancetta. Then add the butter and season with oil if necessary.
step 4
When the butter is melted, serve hot. Enjoy your meal!
