Drive away potatoes and onions
first courses from Italy
Butter and bacon shells
Butter and bacon shells
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple but tasty!
preparation
step 1
Bring the water to a boil and then add the salt and the pasta.
step 2
Meanwhile, brown the pancetta on a hot pan. The fat will melt.
step 3
When the pasta is cooked, drain it and add it to the pancetta. Then add the butter and season with oil if necessary.
step 4
When the butter is melted, serve hot. Enjoy your meal!