multicolored tagliatelle with fresh sauce
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Cheese, baked in a carriage
ingredients
servings
4
Bread for sandwiches
8 slices
Certosa cheese
165 oz
Full fat milk
2 glasses
Eggs
1 unit
Breadcrumbs
to taste
Iodized salt
to taste
starters from Italy - Sicilia
Cheese, baked in a carriage
Cheese, baked in a carriage
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The growth in the carriage in the oven is a finger food very tasty yet light, which is an alternative to the classic mozzarella in a carriage.
preparation
step 1
Remove the crust from the sandwich bread (or you can use the bread for sandwiches) and spread the growth of four slices.
step 2
In a bowl beat the eggs with the milk and a pinch of salt. In another bowl prepare the breadcrumbs.
step 3
Assemble the coupling sandwich all slices. Get at a time and soak in the emulsion of eggs and milk, then go all'impanatura, taking care to seal the edges well.
step 4
Arrange the sandwiches on a baking tray lined with baking paper, spacing them from each other. Drizzle with a little oil and cook them in ventilated oven preheated to 200 ° C for 10 minutes.
