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Cheese, baked in a carriage

ingredients

servings

4

Bread for sandwiches

8 slices

Certosa cheese

165 oz

Full fat milk

2 glasses

Eggs

1 unit

Breadcrumbs

to taste

Iodized salt

to taste

starters from Italy - Sicilia

Cheese, baked in a carriage

Cheese, baked in a carriage

vegetarian with gluten with eggs with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese, baked in a carriage

The growth in the carriage in the oven is a finger food very tasty yet light, which is an alternative to the classic mozzarella in a carriage.

Cheese, baked in a carriage step 1

step 1

Remove the crust from the sandwich bread (or you can use the bread for sandwiches) and spread the growth of four slices.

Cheese, baked in a carriage step 2

step 2

In a bowl beat the eggs with the milk and a pinch of salt. In another bowl prepare the breadcrumbs.

Cheese, baked in a carriage step 3

step 3

Assemble the coupling sandwich all slices. Get at a time and soak in the emulsion of eggs and milk, then go all'impanatura, taking care to seal the edges well.

Cheese, baked in a carriage step 4

step 4

Arrange the sandwiches on a baking tray lined with baking paper, spacing them from each other. Drizzle with a little oil and cook them in ventilated oven preheated to 200 ° C for 10 minutes.

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