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Chicken roll with peppers and philadelphia

ingredients

servings

4

Chicken breast

700 oz

Red peppers

1 unit

Philadelphia spreadable cheese

30 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

White pepper

to taste

second courses from Italy

Chicken roll with peppers and philadelphia

Chicken roll with peppers and philadelphia

with meat with lactose source of C vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken roll with peppers and philadelphia

Chicken roll with peppers and philadelphia

Chicken roll with peppers and philadelphia step 1

step 1

Cut the pepper into thin strips and cook in a pan with oil and salt.

Chicken roll with peppers and philadelphia step 2

step 2

Lay a layer of philadelphia on the chicken slices, put some pepper strips and rolled up. Seal with kitchen string or with toothpicks.

Chicken roll with peppers and philadelphia step 3

step 3

Cook in the same pan, seasoning salt and pepper.

Chicken roll with peppers and philadelphia step 4

step 4

With the remaining peppers, make a cream. Just whisk for a few minutes.

Chicken roll with peppers and philadelphia step 5

step 5

Cut the rolls by rolling and rolling.

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