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Cous cous salad

ingredients

servings

2

Couscous

120 oz

Water

0.1 fl oz

Iceberg lettuce

50 oz

Cherry tomatoes

6 unit

Cultivated mushrooms

100 oz

Pancetta

30 oz

Extra virgin olive oil

to taste

single courses from Italy

Cous cous salad

Cous cous salad

with meat with gluten high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cous cous salad

Couscous salad with rich and fast

Cous cous salad step 1

step 1

Prepare the couscous in a dish, covering it with the same amount of boiling water in milliliters and a bit 'of oil.

Cous cous salad step 2

step 2

Meanwhile let trifolare mushrooms half cooked add the bacon. Finally, allow to cool

Cous cous salad step 3

step 3

Combine the lettuce, chopped tomatoes, mushrooms and bacon to the couscous and season with salt and olive oil

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