Hamburger unusual
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Cous cous salad
ingredients
servings
2
Couscous
120 oz
Water
0.1 fl oz
Iceberg lettuce
50 oz
Cherry tomatoes
6 unit
Cultivated mushrooms
100 oz
Pancetta
30 oz
Extra virgin olive oil
to taste
single courses from Italy
Cous cous salad
Cous cous salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Couscous salad with rich and fast
preparation
step 1
Prepare the couscous in a dish, covering it with the same amount of boiling water in milliliters and a bit 'of oil.
step 2
Meanwhile let trifolare mushrooms half cooked add the bacon. Finally, allow to cool
step 3
Combine the lettuce, chopped tomatoes, mushrooms and bacon to the couscous and season with salt and olive oil
