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Focaccia with cherry tomatoes

ingredients

servings

4

Type 0 wheat flour

500 oz

Fresh brewer's yeast

1 unit

Iodized salt

10 oz

Extra virgin olive oil

20 oz

Water

275 oz

Cherry tomatoes

500 oz

Extra virgin olive oil

1 spoon

Oregano

1 teaspoon

Bakery products from Italy - Puglia

Focaccia with cherry tomatoes

Focaccia with cherry tomatoes

vegan with gluten high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia with cherry tomatoes

It is a soft focaccia, tall and well risen, to be completed with fresh cherry tomatoes notch and possibly oil from Puglia. In #cucinadiombraluce

Focaccia with cherry tomatoes step 1

step 1

Dissolve the yeast in a part of the water. Mix flour with salt and place in a fountain in a bowl.

Focaccia with cherry tomatoes step 2

step 2

Focusing on the yeast and oil, knead adding the remaining water up to incorporate all the flour.

Focaccia with cherry tomatoes step 3

step 3

Transfer to a floured work surface and knead for about ten minutes, the dough should be soft but firm and elastic and not sticky.

Focaccia with cherry tomatoes step 4

step 4

And rise covered in a warm place for 40 minutes. Roll out in a 30 x 40 cm sheet, to be placed on a baking tray floured.

Focaccia with cherry tomatoes step 5

step 5

Cover with tomatoes cut in half, drizzle with oil, salt and oregano. Rest for 30 minutes, then bake at 200 C for 20 minutes.

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