Vanilla cupcakes with milk cream
43 recipes
milk cream
ingredients
servings
10
White sugar
2 spoons
Type 00 wheat flour
2 spoons
Full fat milk
200 fl oz
Whipping cream
200 oz
Vanilla flavour
1 little bottle
Desserts from Italy - Sardegna
milk cream
milk cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick cream for cupcake and more ...
preparation
step 1
Boil the milk, remove it from the heat and add it to the flour mixed with the sugar without making lumps. Put back on the heat and add the vanilla ... let it thicken.
step 2
Allow to cool, in the meantime whip the cream.
step 3
Once the cream is cold, add the whipped cream and mix well.
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