Drive away potatoes and onions
Desserts from Italy
Low Glycemic Index Chocolate and Pear Tart
Low Glycemic Index Chocolate and Pear Tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Arrange the flour with cocoa and sugar in a fountain and put eggs and EVO oil in the center.
step 2
Stir until a compact and homogeneous dough is placed in the refrigerator for at least 30 minutes.
step 3
Wash and peel the pears, cut them into cubes and dip them in lemon juice.
step 4
Remove the pastry from the fridge and spread it on the pan. Drill holes on the bottom with a fork.
step 5
Stuff adding the drained pears and the chopped chocolate.
step 6
Garnish the surface with the shortcrust pastry strips.
step 7
Bake at 160 ° C in static mode in the preheated oven. Cook for 40 minutes.