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Diet and Vegan cake

ingredients

servings

4

Icing sugar

to taste

Baking powder for desserts

1 unit

Bitter cacao

90 oz

Water

250 oz

Brown sugar

90 oz

Type 00 wheat flour

170 oz

Desserts from Italy

Diet and Vegan cake

Diet and Vegan cake

vegan with gluten high in fiber high in iron high in potassium high in magnesium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Diet and Vegan cake

Sweet, dietitian and vegan sweet. Great for breakfast, to be soaked in milk or to be stuffed with hazelnut or jam cream. Does not contain lactose. Just a few ingredients. Try it and let me know

Diet and Vegan cake step 1

step 1

Take a fairly large bowl, sift the flour and cocoa then add the sugar cane and mix. So the flour mixes with each other

Diet and Vegan cake step 2

step 2

Wire pour the water and mix with a spatula for cakes. As soon as the mixture is amalgamated for good add the yeast for cakes (always before sifted) and the game is done.

Diet and Vegan cake step 3

step 3

Pour into a square baking tray lined with paper wet and squeezed so you only have to pour the mixture.

Diet and Vegan cake step 4

step 4

Bake at 180 degrees (static oven) for about 30 minutes and allow to cool completely. Finish with powdered sugar at will. And serve

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