Fit zeppole of San Giuseppe
Desserts from Italy - Friuli-Venezia Giulia
Fluff of egg whites
Fluff of egg whites
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and fast recipe for a delicious and filling but very light treat!
preparation
step 1
In a saucepan put water, egg white and aroma and cook until the mixture has coagulated (a cream must come)
step 2
Let cool and then pour into a bowl, add the xanthan and whisk with whisk until stiff. Put in a cup and garnish as you like!