Creamy apple pie
Bakery products from Germany
translated by Italian with
German cinnamon treats for a super tasty snack or breakfast!
Heat the milk with 50 grams of butter in a saucepan.
Put the flour, 50 grams of sugar, salt, baking powder, egg in a bowl and add the warm milk with the butter.
Knead and let rise for 2 hours in a warm place.
Once yeast, take the dough and roll it out in a rectangle.
Praparatea filling to put on it with 70 grams of soft butter, 70 grams of sugar and cinnamon.
Spread the butter, sugar and cinnamon mixture on the dough previously laid out in the shape of a triangle and roll it up.
Divide the roll into 9 triangles and crush them in the center with the handle of a scoop.
Place the sweets on a baking tray covered with parchment paper and let rise for 1 hour.
Turn on the oven at 200 degrees and bake for 10 to 15 minutes.