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Gnocchi in guacamole sauce





165 oz

Cottage cheese

100 oz


40 oz

Pachino tomatoes

40 oz

first courses from Italy

Gnocchi in guacamole sauce

Gnocchi in guacamole sauce

vegetarian with gluten with lactose

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi in guacamole sauce

A cold and very inviting first course. The guacamole sauce is already very good even accompanied by fragrant bread, but the combo with gnocchi and milk flakes makes it even more special.

Gnocchi in guacamole sauce step 1

step 1

Bring the water to the boil for the dumplings. Meanwhile, in a mixer blend the milk flakes with 3/4 avocado. Add salt, dried onion, pepper and a little chilli pepper if you like.

Gnocchi in guacamole sauce step 2

step 2

Cook the gnocchi and let them cool a little. Meanwhile, clean and cut the rest of the avocado and the tomatoes into small pieces. Combine everything in a dish, add the now cold gnocchi, season with salt and finish with chives. Easy, fast and very good.

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