Diced tuna cacciatore
first courses from Italy
Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian
Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious dish rich in flavors
preparation
step 1
Begin to clean and prepare the fish parts. When ready, create a beat with celery, onion and celery
step 2
In a high-quality casserole, pour 4 tablespoons of extra virgin olive oil and fry the chop until it blots, combine the fish, cover with the lid and begin to cook
step 3
At mid-cooking, combine the chopped tomatoes in four parts. You will find out when ready, as the scent of the caterpillar will invade the entire kitchen.
step 4
Meanwhile, cook the potatoes in plenty of salt water, cut 2 coarse carrots into julienne and sprinkle them in a little extra virgin olive oil, remove from the oil and put them on absorbent paper
step 5
Prepare the potato base at the assault, passing the potato mixer, grated Asiago cheese and milk, toasting the Pinoli in a non-stick frying pan for a few minutes.
step 6
Cook the Dumplings on the dough, drain, skip them quickly with a portion of the Sausage Sugar, serve.
step 7
In each dish, create a first base of Potato Cream on Assisi, three julienne carrots, one part of Sautefish, Gnocchi, some prawns in the beautiful, some toasted pine nuts and fresh rosemary