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Gnocchi with prawns and saffron
ingredients
servings
4
Gnocchi
900 oz
Onions
1 unit
Extra virgin olive oil
to taste
Shrimps
300 oz
Salt
1 pinch
Pepper
to taste
Parsley
1 sprig
Saffron
1 sachet
first courses from Italy - Puglia
Gnocchi with prawns and saffron
Gnocchi with prawns and saffron
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a first course that combines taste, fragrance and good presentation, Gnocchi with prawns and saffron are just right for you!
preparation
step 1
Brown the finely chopped onion for a few minutes in a pan.
step 2
Add the prawns.
step 3
Add the white wine and let it evaporate. Mix well.
step 4
Add salt, pepper and add the saffron melted together with a couple of tablespoons of warm water.
step 5
Cook for 5-6 minutes.
step 6
When the sauce is almost ready, cook the gnocchi in plenty of salted water and drain as soon as they rise to the surface.
step 7
Then add the cooked gnocchi to the sauce in the pan that contains it, mix well and sprinkle with chopped fresh parsley, then serve.
