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Kamut vegan donut with chocolate

ingredients

servings

20

Baking powder for desserts

12 oz

Bitter cacao

60 oz

Wholewheat flour

140 oz

Kamut flour

140 oz

Brown sugar

180 oz

Corn seed oil

80 oz

Water

350 oz

Desserts from Italy

Kamut vegan donut with chocolate

Kamut vegan donut with chocolate

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kamut vegan donut with chocolate

The kamut flour and cocoa are great together. Try them with this vegan donut quick and easy to accomplish.

Kamut vegan donut with chocolate step 1

step 1

In a bowl, mix the oil and water and mix well, then pour the sugar and turn until it melts. Add the flour and turn along with a whisk.

Kamut vegan donut with chocolate step 2

step 2

Finally add the cocoa and baking powder and continue to turn until dough is smooth and without lumps.

Kamut vegan donut with chocolate step 3

step 3

Lightly oil and flour a mold for donuts and pour the dough inside. Bake at 180 degrees for 30 minutes.

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