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Kamut vegan donut with chocolate
ingredients
servings
20
Baking powder for desserts
12 grams
Bitter cacao
60 grams
Wholewheat flour
140 grams
Kamut flour
140 grams
Brown sugar
180 grams
Corn seed oil
80 grams
Water
350 grams
Desserts from Italy
Kamut vegan donut with chocolate
Kamut vegan donut with chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The kamut flour and cocoa are great together. Try them with this vegan donut quick and easy to accomplish.
preparation
step 1
In a bowl, mix the oil and water and mix well, then pour the sugar and turn until it melts. Add the flour and turn along with a whisk.
step 2
Finally add the cocoa and baking powder and continue to turn until dough is smooth and without lumps.
step 3
Lightly oil and flour a mold for donuts and pour the dough inside. Bake at 180 degrees for 30 minutes.
