Funghi champignon in padella
first courses from Italy - Puglia
Lasagne with mushrooms without eggs with burnt wheat
Lasagne with mushrooms without eggs with burnt wheat
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you can not eat eggs, you're a vegetarian here you are this is a recipe for lasagna with mushrooms yourself without eggs and wheat burned,
preparation
step 1
We wash the mushrooms and let them in slices in a pan put oil and garlic and let's warm up we put amalgamiamo mushrooms and add the tomatoes and cut to pieces in fine chopped parsley.
step 2
If you want we can make a mixture of mushrooms, if you want a little cream add a teaspoon of flour and let cook.
step 3
Meanwhile we make lasagna on a work plan we put the flour with a burnt wheat flour spoon, and add warm water gradually.
step 4
We do work the dough rest 10minutes and then with the duck grandmother do lasagna, before work to then number1 to numero3 and in order to numero5.
step 5
We bring water to a boil in a large pot by adding a bit of oil and salt, and Boil the lasagne slices gradually,
step 6
When we remove the rise to the surface and pass in cold water, the scoliamo well, let dry on a towel.
step 7
Let's take a imburriamola pan, and begin to fix lasagne then cover with mushrooms, smoked cheese, and cheese and continue close so far as they end ingredients.
step 8
we complete the last layer with cheese and butter flakes Bake at 250 g for half an hour.