Desserts from Italy - Puglia
translated by Italian with
The lemon cheesecake and a good sweet, easy to prepare, and if we taste after a good meal helps in digestion
We prepare the lemon gelatin in a saucepan put 20g of sugar, 10g of cornstarch, and mix 100g lemon juice to do well without lumps,
We put the pan on a moderate flame gas, and continue stirring until it adensa, we remove the gas and let cool.
In-between we biscuit, we frulliamo cookies and add the melted butter and mix well, take a hinged cover the pan bottom with parchment paper and arrange the ibiscotti and bring in the fridge.
In a steady assemble the cream cup add the cheese and mix, and finally the lemon jelly amalgamiamo all.
We take the biscuit from the refrigerator and pour the cream alivegliamo well and forgive infrigo.
In a saucepan mettiamo15g of cornstarch, 70 g sugar and 100 grams of E100G lemons orange juice, amalgamiamo everything and carry on gas and continuing to turn, the boil for 4, 5 minutes on low heat.
Let it cool, we take the cheesecake from the refrigerator and pour over the Lemon Cream, and rimettiamola in the refrigerator the next day guarniremo to our pleasure or as pictured.
A tip orange juice, and lemon proceeds from the fruit, and the Philadelphia you can replace it with a cheaper cream cheese will have the same result as I did.