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Meatballs with ricotta and tuna

ingredients

servings

4

Tuna in oil

300 oz

Eggs

2 unit

Ricotta cheese

400 oz

Grated Parmesan cheese

60 oz

Breadcrumbs

40 oz

Anchovies in oil

5 fillets

Parsley

2 spoons

second courses from Italy - Calabria

Meatballs with ricotta and tuna

Meatballs with ricotta and tuna

with gluten with eggs with fish with lactose high in calcium source of D vitamins high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs with ricotta and tuna

FINGER FOOD optimal solution for a second plate or an aperitif

Meatballs with ricotta and tuna step 1

step 1

Mix the ricotta with the well-drained tuna Combine eggs, Parmesan cheese, breadcrumbs, anchovies and parsley.

Meatballs with ricotta and tuna step 2

step 2

Shape into balls and roll in bread crumbs.

Meatballs with ricotta and tuna step 3

step 3

Fry them. good hot or cold.

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