Gazpacho with tomato pulp
29 recipes
Mexican sauce in my own way
ingredients
servings
4
Onions
1 unit
Green peppers
1 unit
Fresh hot pepper
20 oz
Garlic
1/2 wedge
Peeled tomatoes, canned
400 oz
Balsamic vinegar
2 spoons
Brown sugar
1 spoon
Cumin
1/2 teaspoon
Extra virgin olive oil
2 spoons
Sauces from Chile
Mexican sauce in my own way
Mexican sauce in my own way
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious sauce to serve with croutons, nachos, tortilla chips, why buy it if you can prepare it at home.
preparation
step 1
In a pan, place the two tablespoons of oil on the onion and let it cook slowly until it becomes clear. Add the diced peppers and cook for about 10 minutes.
step 2
Then combine balsamic vinegar and cane sugar and stir for a few minutes, then chopped garlic, chili pepper, cumin, paprika and tomato, salt to taste and cook for a few minutes.
