Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Apple muffins very easy to prepare in a few minutes. Very tasty but at the same time very light.
Preheat the oven to 180 degrees. Grate the lemon and keep the peel aside. Peel the apples and cut one into thin slices and the rest into small cubes, place them in two bowl, squeeze the juice from the lemon onto the apples and mix, so that they do not blacken.
Beat the eggs with the cane sugar, until you get a swollen and fluffy mixture, add the egg and then the rest of the ingredients, ie the flour, baking powder and milk, alternating between them and continuing to mount until to get a smooth mixture
Now add the lemon zest and the diced apples to the mixture, mix with a spatula to mix everything.
Fill the muffin molds covered with the appropriate cups and cover each muffin with a few slices of apple, bake for about 15-20 minutes: do the test of the toothpick before removing them from the oven, must come out clean.