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Mushrooms au gratin




Champignon mushrooms

600 oz


150 oz

Grated cheese

150 oz

Extra virgin olive oil

5 spoons


1 half wedge

Iodized salt

5 pinches

Black pepper

20 oz

Side Dishes from Italy

Mushrooms au gratin

Mushrooms au gratin

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushrooms au gratin

delicious Contorno

Mushrooms au gratin step 1

step 1

Clean and wash the mushrooms, hats separate from the stalks.

Mushrooms au gratin step 2

step 2

Prepare the filling: finely chop the stems, add bread crumbs, grated cheese, a bit 'of minced garlic, a pinch of salt and black pepper.

Mushrooms au gratin step 3

step 3

Fill the mushroom caps stuffed with more than just prepared with a little pressure. Put a drop of oil in a pan, place the mushrooms, put another oil thread on top and bake at 180 °

Mushrooms au gratin step 4

step 4

Cook for 20-30 minutes and then serve.

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